These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, veggies, and a creamy tahini sauce. A high-protein vegan meal perfect for lunch, dinner, or meal prep. Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. This Mediterranean Bowl is bursting with colorful veggies! It’s a simple “meal in a bowl” that stars spiced roasted vegetables, seasoned with an irresistible mix of cumin, coriander, garlic and a hint of cinnamon. Add to that quinoa or couscous, fresh cucumber and tomato, and top it all off with a creamy lemon tahini sauce.
Holiday Vegan Cheese Log
You’ll love these roasted Cauliflower Chickpea Bowls! Spiced cauliflower and chickpeas served over Moroccan rice with spinach, almonds, and pomegranate seeds. Roasted cauliflower with chimichurri sauce served over seasoned black beans and optional rice with Mexican slaw, avocado, cilantro and pickled onions. This chef’s-perfected lentil pot pie recipe is filled with savory lentils, roasted butternut squash and kale, topped with golden puff pastry. This high-protein Tofu Bowl features sticky glazed tofu, edamame, cucumber, avocado, and sushi rice, topped with crispy onions and cilantro, drizzled with Yum Yum sauce. Making your own vegan peanut butter cups at home is easy and delicious.
Italian Wedding Soup
Instead of containing dairy, the smooth, tangy sauce is a protein-packed blend of white beans, nutritional yeast, and lemon juice. With everything from creamy pastas to burgers and beyond, these 85 vegan recipes will get you excited to cook (and eat!) plant-based meals at home. Since 2014, we’ve been sharing simple, affordable, and flavorful vegan recipes to show that plant-based cooking can be easy and enjoyable for everyone. Sometimes you just need a big bowl of comforting pasta ASAP! The Lentil Ragu is packed with protein and perfect for a weeknight dinner.
My Latest Easy Vegan Recipes
There are a lot of desserts in this world, and not all of them are vegan or easy. Make this batch of Vegan Blackberry Donuts in your oven and enjoy a dairy-free, egg-free breakfast treat in less than 30 minutes. Moist vegan pumpkin chocolate chip muffins are so soft and delicious because they’re full of tasty spices and lots of melted chocolate chips. Imagine waking up to the best weekend breakfast that’s easy to make and everyone loves!
Spicy Buffalo Cauliflower Meatballs
This vegan Shakshuka features scrambled tofu in a savory mix of spiced tomatoes, peppers, olives, and onions. My vegan ranch dip is perfect with chopped veggies, but you can also serve it with potato chips and crackers. You’ll need some plain vegan yogurt (as in unsweetened), and I find it at our local health food store and Sprouts.
Breakfast recipes
Lemon zest lends brightness and tarragon brings an herby nuance. It’s made of 100% vegetables and tastes bright and satisfying. Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours. Coconut milk takes the place of heavy cream in this fresh, delicious 15-minute side dish.
Ingredients US Customary – Metric
It’s a delicious side or main meal salad, served with croutons and your favorite toppings. Make these easy Vegan Taquitos for your next meat-free meal. A crispy shell has a creamy filling and is served with a tasty avocado sauce. Tofu is kind of the quintessential vegan ingredient.
- Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture.
- No more stressing about what to make, these 30-minute plant-based meals prove that quick, easy, and delicious vegan food is totally possible every single day.
- The peanut butter sauce is bursting with flavor from soy sauce, fresh lime juice and maple syrup.
- You won’t be able to resist sneaking bites off the pan with this one.
- I always talk about my love for vegetables, and how it’s possible to add more of them to your diet even if you’re not a fan of salad.
- But now that January is here, I’m looking to cut back on the meat just a bit and turn to more plant-forward meals that nourish me from the inside out.
Vegan Dinner Recipes
To make this super easy, you can buy either fresh or frozen stir fry vegetable mixes. This completely vegan version uses layers of umami-packed flavor to mimic the depth complexity of traditional ramen, and edamame for a protein boost. Feel free to swap in some of your favorite veggies, but don’t skip the salty soy sauce balanced with sweet, tangy mirin. It helps round out this warm earthy, slurp-worthy noodle bowl. This is THE vegan /trustpilot/ pasta you make for lifelong dairy lovers. Rich and creamy, with deep tomato flavor, it’s sure to have everyone digging back into the pot for another serving.
Roasted Sweet Potato Soup
Pair this high-protein vegan breakfast with a load of veggies or a toasted bagel for a satisfying vegan meal to fuel your day. And who says you can’t have breakfast for dinner? Save the leftover tofu scramble for the Vegan “Egg” Fried Rice recipe below (number 7). Whether you are new to veganism, doing a 30-day vegan challenge like Veganuary, or a long-term plant based eater. I’m sure you will find new favorites in these 7 quick and easy plant based recipes.
I needed recipes I could whip up quickly after a long day, meals I could pack for lunch, and treats that felt indulgent without the effort. When it’s cold out, a steaming hot pot pie filled unimeal-review trustpilot with creamy, flavorful gravy, sweet and tender veggies, and topped with a shatteringly flaky crust is EVERYTHING. Here, mushrooms replace meat and are every bit as satisfying as their meaty counterparts. With a side of white rice, you’re guaranteed a saucy, crowd-pleasing weeknight dinner. Crispy Herbed Smashed Potatoes with Garlic – a healthy vegan side perfect for breakfast or dinner!
Sweet potato & peanut curry
Making your own Air Fryer Tortilla Chips takes only minutes! These thin and crispy tortilla chips are perfect served with salsa or guacamole. You’ll find everything from stuffed cherry tomatoes, vegan queso dip made with just five ingredients, and cheesy pull-apart bread. These are my favorite Vegan Essentials to add to your new vegan pantry. For example, Nutritional Yeast Recipes are very popular in the vegan community. You can find nutritional yeast flakes in the health food section of most grocery stores.
Coming from a family of hunters, butchers, and chefs, I’m the last person I thought would go vegan. This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. A rich, flavorful peanut butter ramen broth topped with deliciously crispy Korean gochujang tofu. A Middle Eastern Eggplant Wrap, with roasted eggplant, shredded kale, parsley and mint slaw, with radishes, tomatoes, onion and tahini sauce (or sub baba ganoush!). Crispy tofu, slathered in BBQ sauce, topped with a cool, creamy cilantro cabbage slaw and avocado.
For more resources on changing your diet, be sure to check out my Vegan Baking Guide. If you’re looking to transition slowly to a vegan diet, here’s information on How to Become a Vegetarian. Whip up this easy no-bake vegan cheesecake that’s gluten and dairy-free friendly! Creamy filling on a buttery crust—perfect easy dessert.